Dr. Natalie Santiago-Brown graduated from Chicago State University and earned her medical degree from Creighton University School of Medicine in Omaha, Nebraska. She completed her residency training at Loma Linda University Children's Hospital. Vegetarian since 1988 and vegan since 2012, she also has a certificate in Plant Based Nutrition from eCornell. Dr. Brown is board certified in General Pediatrics and has been in practice for over 15 years. She is proficient in medical/conversational Spanish. She enjoys spending time with her husband and their family, traveling, reading, Zumba, vegan cooking and playing with the family Golden Retriever Chloe.
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